Antonia Lofaso

Antonia Lofaso's food is an invitation to explore what lies within her. Food is what inspires curiosity. This was the result as she moved out of her Long Island suburbs and entered the culturally diverse environment in Los Angeles. Cavatelli and carnetas are, according to her, able to be found on the same menu. Her taste is constantly evolving. The dishes she serves share a single vision, embracing the present and reminiscing on the old. Scopa Italian Roots, which Lofaso created in 2013 was well-received since it was in the spirit of her Italian heritage. The restaurant's version of old-school Italian has been hailed as among Los Angeles' most compelling Italian restaurants. Lofaso serves consistently delicious meals at Scopa it is a local favorite. Its patrons describe it as authentic and satiating. Lofaso trained under famous chefs and mastered their techniques, but was never afraid to go against her gut sense of. She quickly climbed the ranks at Wolfgang Puck's Spago and was able to transform various high-profile kitchens in Los Angeles while working closely with many high-profile celebrities. In 2011 Lofaso joined forces along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso was able to settle in the Black Market. The collaboration could provide the creative freedom Lofaso desired. Black Market does not have any one specific direction, that's the intention. It could start with potato chips dill, shishito chilies and then move on to the Korean chicken dish, meatballs and wings. Antonia anchors the bold range of tastes. Lofaso's success has been measured by her ability to be authentic to her own taste while knowing her viewers. Apart from her memorable performance on Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized outside of the kitchen. In the present, she continues to impress on the screen in her role as judge on CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up in partnership with Penguin Publishing to publish The Busy Mother's Cookbook - 100 Recipes of quick, Delicious, Home Cooked Meals. In this book, she describes her life as a mom and pupil of The French Culinary Institute. Lofaso states that the reason behind all of her success is derived from her kitchen. This is the way she keeps a pulse of the latest happenings. Chefletics revolutionizes the look of chef wear with its focus on design and function. What matters to Lofaso is sticking to your ideals. To achieve this goal, she has launched Antonia Lofaso Catering, which is a more personalised approach to providing clients with an experience that is uniquely personal.